Rajasthani Tikkar Roti
Tikkar Roti or the Rajasthani Tikkar Paratha is a flatbread made with equal portion of Maize flour and Wheat flour. It is then spiced with spices and vegetables. These make a delicious snack or tiffin for any meal.
Servings 6 numbers
Ingredients
- 1 cup Makai ka Atta / Corn Flour
- 1 cup Wheat Flour
- 1/2 tsp Ginger Paste
- 1 tsp Garlic grated
- 1/2 Onion grated
- 1/4 cup Tomatoes chopped
- 1/4 cup Spring Onions
- 2 - 3 Green Chillies finely chopped
- 1 tsp Red Chilli Powder
- 2 tbsp Ghee
- Salt to taste
- Wheat Flour for dusting
- Ghee for cooking
Instructions
How to make Rajasthani Tikkar Roti
- Take a wide bowl and mix maize flour, wheat flour and salt together.
- Add ghee and rub with your fingers till everything is blended.
- Using warm water, slowly add and knead to a stiff dough.
- Cover the dough with a wet muslin cloth and keep aside for 15 to 20 minutes.
- Next, remove the cloth and knead again before adding the remaining ingredients into the dough.
- Incorporate everything until nicely mixed.
- Divide the dough into 8 to 10 equal portions.
- Dust the rolling board and roll each one into a disc of about 4 to 5 inch discs.
- Heat a tawa and grease with ghee. Place the tikkar and cook on both sides with ghee.
- Serve hot with any Rajasthani Kadhi, Sabzi.
- I served it with Rajasthani Kadhi, Gobhi Mattar, and a simple salad.
Tried this recipe?Mention @cooking4all or tag #cooking4all!