Add just enough water to melt jaggery, melt to dissolve completely.

Sieve the jaggery solution to remove impurities. Set aside, and allow the solution to cool.

In a wide bowl, take the flour with the milk along with ghee.

Add fennel powder and combine well.

Add the jaggery solution to the prepared wheat flour, gradually kneading it.

Continue till you have a stiff dough. I was not able to use the entire solution, which might result in the rotis not being as sweet as excepted. I refrigerated for a while for the dough to set.

Divide the dough into equal balls. I got about 4 rotis

Heat a tawa and cook the roats on both sides with ghee.

Cook each roat till it becomes brown. Remove the roat from the griddle

Serve it when cool.