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Rontose
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Rontose | Konkani Rice Poori ~ A to Z Indian Pooris

Rontose is a deep fried Rice Bread made for a leisure weekend special breakfast. This popular Konkani delicacy is served with Dalithoy, a dal made with Toor and Potato.
Course Breakfast, Brunch, Dinner
Cuisine Konkani
Keyword AtoZ Puri Recipes, Dinner Ideas
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Kid Friendly, Vegan
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 14 numbers
Author Srivalli

Ingredients

  • 2 cups Rice Flour
  • 1 cup Maida / Wheat Flour
  • Salt to taste
  • 1 3/4 cup Water hot

Instructions

  • Take a wide bowl with rice flour and maida with salt.
  • Add the hot water slowly and using a spoon mix well.
  • When you can handle the flour, knead together to form a soft dough.
  • Let it rest for 10 mins.
  • Heat a kadai with oil and when it is hot, start making the pooris.
  • Divide into balls and using a greased plastic sheets, press the balls into thin discs.
  • Slide the discs into hot oil and fry on both sides.
  • Press the pooris to puff it up.
  • Drain to a kitchen towel.
  • Serve with Dalthoy
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