Sabudana Idli | Saggubiyyam Idli | Javvarisi Idli
Sabudana Idli or Saggubiyyam Idli or Javvarisi Idli is a delicious Idli Variety made with Sago pearls and Idli Rava. This is fermented idli and makes an excellent breakfast.
Servings 10 numbers
Calories 99kcal
Ingredients
- 1/4 cup Sago / Sabudana / Javvarisi / Saggubiyyam
- 1/2 cup Idli Rava / Rice Rava
- 1 cup Curds / Yogurt
- 1 cup Water
- 1/8 teaspoon Baking Soda optional
- Salt to Taste
- Cashews as required
- Cooking Oil to grease idli molds
Instructions
- In a mixing bowl, take the sago, and Idli Rava and wash with water.
- Add curds to the bowl along with 1/2 cup of water. Mix well.
- Depending on the thickness, you can add a little more if required.
- Add salt and mix well.
- Ferment overnight or for at least 8 hours.
- Mix gently for all the ingredients to get mixed well.
- If the consistency is too thick, add 1/4 cup of water to adjust the batter consistency.
- If you want to add baking soda, add it just before steaming.
- Grease the idli molds, place cashew in the mold and pour the batter to fill 3/4 of the molds.
- Fill the steamer with water and bring to a boil.
- Place the filled-in plates stacked over and steam for 10 to 15 mins.
- Once the steaming is done, let it stand for a few minutes before unmoulding.
- Serve with a side dish of your choice.
Nutrition
Calories: 99kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 12mg | Sodium: 93mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 0.2mg
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