Samai Arisi Adai | Little Millet Lentil Indian Crepe
Samai Arisi Adai or Little Millet Lentil Indian Crepe is a healthier version of adai made with samai. As it has lentils included this becomes a very healthy meal option.
Course Breakfast, Dinner
Cuisine Tamil Nadu
Keyword Little Millet Dosa, Millet Recipes
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Diabetic, Healthy Recipes, Vegan
Dish Type Millets
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Resting Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 6numbers
Calories 250kcal
Author Srivalli
Ingredients
For the Batter
1cupSamai Arisi / Little Millet
1/2cupRaw Rice / Brown Rice
2tablespoonSplit Yellow Moong Dal
2tablespoonToor Dal
2tablespoonChanna Dhal
2tablespoonMasoor Dal
Salt to taste
For Seasoning
Cooking Oil as required
1teaspoonCumin seeds
2Green Chilies
1teaspoonGinger choppedoptional
OnionsFinely chopped, optional
A Pinch Asafoetida / Hing
Instructions
How to make Samai Arisi Adai
Take all the ingredients listed for batter except salt and wash well.
Once the water runs clear, soak for 2 hours and grind to a coarse batter.
For Seasoning
The batter can be used right away, however, resting it for at least 2 hours makes the flavours get well blended.
Add cumin seeds, finely chopped green chilies, and other ingredients like ginger and onion as per your choice.
Add hing and mix well.
Heat a tawa and grease with oil.
Pour a ladleful of batter and swirl as you usually make a dosa. If you want, cover with a lid and cook on low flame for a few minutes.
Once the top is cooked, flip to the other side and get it cooked.