• Sun dry all the ingredients and grind to a smooth powder!
• This method keeps the powder good for 2 months.

Sambar Powder by Roasting Method

• The homemade Sambar powder can be made by even roasting each ingredient separately and then grinding together to a smooth powder.
• The sambar powder made this way will stay for about 15 days. So for a change in taste, we at times make this way fresh and prepare the sambar.
• We don't add Turmeric stalk and Asafoetida to the sambar powder as we add them to the tur dal when it's cooked.
• Sambar powder can also be used to make exciting roasts!