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Simple Fish Fry

This easy to make Simple Fish Fry can be done very quickly using Sheela Fish Variety or for that matter any fish you prefer. Makes a delicious starter for your parties or as a side for your weekend special meal.
Course Appetizers & Starters
Cuisine South Indian
Keyword Fish Dry Fry
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Seafood Dishes
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings 4 people
Author Srivalli

Ingredients

  • 1/2 kg Sheela Fish
  • 3 tsp Chilli Powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Lemon (optional)
  • Cooking Oil for frying

Instructions

  • Clean the fish and make slits on the fish.
  • Apply chili powder, turmeric powder, salt. Sprinkle lemon juice if required. Keep aside for 10 mins.
  • Heat oil and deep fry the fish one by one. If you want the fish to be long and not cut in middle, shallow fry in a pan with oil. This way you can have your fish in tact.
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