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Singhare Ka Atta Halwa
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Singhara Ka Atta Halwa

Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time. This crumbly halwa is very easy to make.
Course Sweets
Cuisine North Indian
Keyword Easy Diwali Sweets, Halwa 101
By Cook Method Stovetop
Occasion Navaratri
By Diet Gluten Free, Vegetarian
Dish Type Festival Sweets
Author Srivalli

Ingredients

  • 1 cup Singhare Ka Atta / Water Chestnut Flour
  • 1 cup Sugar
  • 3 - 4 tbsp Ghee
  • 2.5 cups Milk
  • 1/4 tsp Cardamom Powder
  • Almonds for garnishing

Instructions

How to make Singhara Ka Atta Halwa

  • In a nonstick pan, heat 2 tbsp ghee and roast the singhara atta for a couple of minutes until it's nicely done.
  • Melt the sugar in just enough water and pour it into the pan. Mix well.
  • Next, slowly add milk in batches until the flour is cooked and becomes soft.
  • Add ghee in intervals until the whole mix comes together.
  • Finally add roasted nuts and serve.
  • This halwa takes about 25 to 30 mins to get done.
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