Wash, peel and grate the Bottle Gourd. Take the grated bottle gourd in a bowl and mix all the ingredients listed under for the dough. Mix well without adding water. Since bottle gourd has some water you will be able to get a stiff dough, if required sprinkle water. Please remember the dough has to be stiff.

Using a rolling pin, roll the dough as a regular chapati. Spread the finely chopped onions on top. Tightly roll inward to cover the entire onion layer. Finally, you will get a rolled dough. Cut it into 2" circles each.

Make a thin batter of maida for dipping. Then dip each roll in the Maida batter, the batter is to be really thin.

Heat a pan with oil. Fry the rolls in batches and drain them on a kitchen towel.

Meanwhile, heat another pan with 1 tsp oil, sauté curry leaves, finely chopped green chillies, chopped onions, then finally the tomatoes. Add salt and let the tomatoes get soft. Then toss the fried bottle gourd pieces and let it get covered well. Garnish with coriander leaves.