Sorakkai Saggubiyyam Payasam ~ Day 7
Sorakkai Saggubiyyam Payasam or Lauki Sabudana Kheer is a delicious Indian Sweet made during Festivals. This is made with Lauki and Sago in a creamy milk base.
Ingredients
- 1 cup Bottle Gourd / Sorakkai / Lauki
- 2 tsp Ghee
- 1/2 cup Sago
- 1 cup Water
- 3 tbsp Condensed Milk
- 1/2 cup Milk
- 2 tbsp Mixed Nuts
- 2 tbsp Coconut grated
Instructions
- Soak the Sago for 30 mins.
- In an sauce pan, bring the water to a boil, and cook the sago till soft and done.
- In a nonstick pan, heat the ghee and roast the grated bottle gourd for 5 to 7 mins till it is done.
- Add the milk to the lauki and simmer till it is cooked.
- Add the cooked sago along with water and simmer together.
- Now add the condensed milk, grated coconut and combine everything well.
- If the consistency is fine, you can add mixed nuts, else add some more milk as requried.
- Offer as Neivedyam and partake.
Tried this recipe?Mention @cooking4all or tag #cooking4all!