Sprouted Moong Makhani
Sprouted Moong Makhani is a rich and easy dish to make. If you have moong sprouts this is a quick dish to prepare and makes a delicious side dish to Rotis.
Ingredients
- 1 tbsp Butter
- 1 tsp Cooking Oil
- 1 cup Moong Sprouts
- 1 cup Onions finely chopped
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 2 to 3 Green Chillies
- 1 cup Tomato puree
- 1 tsp Red Chili powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/4 tsp Garam Masala
- 1/4 cup Cream
- Salt to taste
Instructions
- Have the moong sprouts ready, cook for 1 whistle and keep it aside. You can even parboil in a pan.
- Heat a pan with butter and oil, add the chopped ginger and garlic, saute well.
- Then add finely chopped onions along with slit green chilies. Cook until the onions turn colour
- Then add the tomato puree along with all the spice powders. Let this get cooked for 5 mins.
- Next, add the moong sprouts and simmer. Finally, add some water and when the gravy boils, add the cream and remove.
- Serve with rotis or naans
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