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Strawberry Compote

Learn how to make Strawberry Compote with this simple recipe that only requires three ingredients. This keeps well when refrigerated.
Course Chutneys, Dips and Spreads
Cuisine French
By Cook Method Stovetop
By Diet Kid Friendly
Dish Type Under 5 Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 1 cup Strawberry fresh or frozen
  • 1/4 cup Sugar
  • 2 tsp Lemon Juice

Instructions

  • Blend the strawberries couple of times, ensuring it's not pureed completely.
  • Heat a saucepan and transfer the pulp into it and cook on high, while you keep stirring it.
  • Add sugar and allow it to dissolve completely, simmer as this gets done. This takes about 10 mins on low flame.
  • Add the lemon juice and stir well.
  • Remove and allow to cool, store in an airtight container.
  • Serve as a topping or make lemonade.

Notes

This keeps well for a week when refrigerated.
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