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5 from 1 vote

Sweet Corn Soup

Sweet Corn Soup is a delicious light soup featuring sweet corns and other vegetables. This surely makes a winter nights fantastic and for a party the best soup you can serve.
Course Dinner
Cuisine Indian
Keyword Sweet Corn Vegetable Soup
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Vegetarian
Dish Type 30 Minutes Meal
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Author Srivalli

Ingredients

  • 1 Can Sweet Corn
  • 1/2 cup Carrot
  • 1/2 cup Beans
  • 1 tsp Pepper
  • Coriander Leaves
  • 2 tsp Corn flour

Instructions

  • Chop carrot and Beans finely.
  • Keep the water to boil. Once it begins to boil throw in the carrots and Beans.
  • Let it cook for about 2 mins and then add 1 can of cream style sweet corn.
  • Let it boil. In the meanwhile make a paste of 2 tsp of cornflour with 1/4 cup of water.
  • Once the soup starts boiling, add in the cornflour paste, salt to taste.
  • Let it boil for two mins and then switch off the gas. Garnish with crushed pepper and Coriander leaves.
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