Sweet Wheat Banana Dosa
Ingredients
- 1 cup Wheat flour
- 2 to 3 tsp Sugar
- 1 cup Banana Ripe and mashed
- 1 to 2 cups Milk as required to blend the batter
- Cooking Oil as required for cooking
- Ghee as required for cooking
Instructions
- Pulse or blend the bananas till you get a smooth puree. Add this to the wheat flour along with sugar and mix well.
- Add the milk slowly to make a dropping consistency of the batter. Let it sit for 10 mins.
- Get a tawa heated up, make sure it is seasoned well if you are using an iron griddle. Else nonstick pan works best for this.
- With this batter, you got to be really quick and most case, pouring this as the regular dosa will not work.
- So you will have to pour a ladleful as a circle and quickly spread it as dosa. Sprinkle oil/ghee on the sides and cook on both sides.
Notes
The batter gets sticky and the batter gets cooked very fast. So always cook over a medium - low flame.
I have always noticed that as we cook on, the tawa gets seasoned and you end up making good ones towards the end. So a nonstick tawa is always best for this.
I have given the scaled down recipe of the original recipe.
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