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Srilankan Curry Powder
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Thuna Paha ~ Sri Lankan Curry Powder

Sri Lankan Curry Powder is called as Thuna Paha, a Sinhalese unroasted curry powder used to spice the curry dishes, especially Vegetarian dishes.
Cuisine Srilankan
By Cook Method No Cook
By Diet Vegetarian
Dish Type Condiments
Author Srivalli

Ingredients

  • 3 cups Coriander Seeds
  • 1 cup Cumin Seeds
  • 1/2 cup Fennel Seeds
  • 1 inch Cinnamon
  • 20 Curry Leaves

Instructions

How to make Thuna Paha

  • Measure all ingredients and take it in a mixer, grind into a fine powder.
  • Mix the blended powder well and keep it in an airtight container for 2 months.
  • You can use this in any vegetarian curries.
  • I used in a snack.
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