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Thunka Puri
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Thunka Puri ~ A to Z Indian Pooris

Thunka Puri is a popular dish made in the Bali Jatra, Odisha's Largest Fair. These puris are deep fried bread made with all purpose flour and served with chena tarkari.
Course Breakfast, Dinner
Cuisine Oriya
Keyword AtoZ Puri Recipes
By Cook Method Deep Fried
Occasion Festival Meal
By Diet Vegetarian
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 numbers
Author Srivalli

Ingredients

  • 1 cup Wheat Flour
  • 1 cup All Purpose Flour / Maida
  • 1 tbsp Cooking Oil
  • Salt to Taste
  • Cooking Oil for deep frying

Instructions

  • In a bowl, take the flours together with salt and oil. Slowly add water to knead to a stiff dough.
  • I used the whay water after making paneer. You can use regular water.
  • Knead to a stiff dough. Divide the dough into equal balls. The balls will have to bigger than the regular pooris.
  • Thunka pooris are very large in size, so you making it in at home, you can make it larger than your regular ones.
  • Heat the kadai with oil, roll out the dough and gently deep fry on both sides.
  • Drain and serve with Chena Tarkari.
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