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Ugadi Pachadi
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Ugadi Pachadi | How to make Ugadi Pachadi Recipe

Ugadi Pachadi is the most important dish made during Ugadi Festival. Learn how to make this Ugadi Pachadi recipe with this simple recipe.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Keyword Ugadi Pachadi
By Cook Method No Cook
Occasion Ugadi
By Diet Healthy Recipes
Dish Type Condiments
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 598kcal
Author Srivalli

Ingredients

  • 1 cup Mango finely chopped
  • 1/2 cup Jaggery
  • 1/4 cup Neem Leaves

Instructions

  • Wash and chop the mango into fine pieces.
  • Grate or crush the jaggery into smaller pieces.
  • Wash and take the tender neem leaves.
  • In a bowl, mix all the three ingredients together.
  • Offer as Naivedyam and partake.

Nutrition

Calories: 598kcal | Carbohydrates: 140g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 277mg | Fiber: 3g | Sugar: 124g | Vitamin A: 1785IU | Vitamin C: 60mg | Calcium: 354mg | Iron: 11mg
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