Urad Dal Ki Poori ~ A to Z Indian Pooris
Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. It is stuffed with spiced ground Urad dal and makes a delicious poori with sides dishes like aloo ki sabzi.
Servings 8 numbers
Ingredients
- 2 cups Wheat flour
- 1/2 cup Urad dal
- Salt to taste
- 1 tsp Carom Seeds / Ajwain
- 1/2 tsp Red Chili powder
- 1 tbsp Cooking Oil Oil
- Cooking Oil for deep frying
Instructions
- Wash and Soak the dal in water for 5-6 hours. Drain and grind the dal roughly.
- In a bowl, take the flour along with ground dal, salt, red chili powder, carom seeds and oil together
- Mix well and slowly add water as required to knead into stiff dough
- Cover and keep aside for 10-15 minutes.
- Heat the enough oil in a Kadai
- Pinch out equal balls of the dough and dust well before rolling the balls into 6 inch thin discs.
- When the oil is hot, gently slide in and cook on both sides.
- Cook till to puffed and slightly brown from the both sides and crisp.
- Drain and remove from the oil onto kitchen towel.
- Serve hot with any aloo gravy dish.
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