Urulai Kizhangu Curry
Urulai Kizhangu Curry is a typical southern side dish made with boiled potato and basic spice powders, that makes an excellent side dish served with sambar and rice.
Ingredients
- 2 cups Potato
- Salt to taste
- 1 tsp Red Chili Powder
- 1/2 cup Onions
- 1/4 tsp Cumin Powder
- 1/4 tsp Pepper Powder
- A Pinch Turmeric Powder
- 1/4 tsp Mustard Seeds
- Handful Curry Leaves
- 2 tsp Cooking Oil
Instructions
- Wash and cut the potatoes into half.
- Boil with a pinch of salt till done. Peel and cube it well.
- Heat a kadai with oil, temper with mustard seeds, curry leaves and then add onions
- Saute the onions till it changes colour and add the boiled potatoes.
- Add salt, turmeric, and red chili powder, cook on low flame until the potato is coated well.
- Finally, add the cumin pepper powder and mix well.
- Serve as a side dish along with dal and Rice.
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