Vankaya Senagalu Kura
Vankaya Senagalu Kura is a simple and easy side dish to make for rotis. The combination of black chana with brinjal tastes excellent.
Ingredients
- 1 cup Black Chana
- 1 cup Brinjal
- 1 cup Onions
- 1 cup Tomatoes
- Handful Curry Leaves
- 1 tsp Mustard Seeds
- 1 tsp Red Chili powder
- 1 tsp Coriander Powder
- 1/4 tsp Garam Masala
- 2 tbsp Coconut paste
- Handful Coriander Leaves
- 2 tsp Cooking Oil
- Salt to taste
Instructions
- Wash and soak the black chana overnight. When making the gravy, wash it a couple of times and pressure cook till soft. Keep it aside.
- In a nonstick pan, heat the oil temper with mustard seeds, curry leaves and then saute finely chopped onions.
- When it turns colour, add the finely chopped tomatoes along with cubed brinjals.
- Add the spice powders and simmer for 5 to 7 mins.
- Then add the boiled chana and 1 cup water and bring to a boil. Add the coconut paste and more water if required and simmer for 5 mins.
- Add coriander leaves and switch off.
- Serve with Rotis.
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