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Best Vegan Chocolate Cake
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4.50 from 2 votes

Vegan Eggless Chocolate Cake

The BEST Vegan Eggless Chocolate Cake that I have made in recent times, which is soft and moist chocolate cake made without eggs or butter. The cake is firm and is best suited for basic layer cakes.
Course Desserts
Cuisine International
Keyword Basic Eggless Chocolate Cake
By Cook Method Oven
Occasion Christmas, Holiday Special, Party
By Diet Vegan
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 small slices
Calories 154kcal
Author Srivalli

Ingredients

For the Vegan Chocolate Cake

  • 175 gms All Purpose Flour (1 and 1/4 cups)
  • 40 gms Cocoa Powder (1/2 cup)
  • 1 tsp Baking Soda
  • 200 gms Sugar powdered (1 cup)
  • 240 ml Water (1 cup)
  • 120 ml Olive Oil (1/2 cup)

For the Cocoa Frosting

  • 125 gms Sugar powdered (1/2 cup appr)
  • 2 tbsp Cocoa Powder
  • 2 tbsp Water

Instructions

For the Vegan Chocolate Cake

  • Preheat oven to 185 C. Grease an 8 inch round cake tin with oil and line with parchment paper.
  • In a large mixing bowl, add flour, cocoa powder, baking soda and sugar. Sift well.
  • Next add water, oil to the flour mix, and combine well.
  • Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
  • Carefully remove from cake tin and transfer to a wire rack to cool completely.

For the Cocoa Frosting

  • To make the frosting, sift together sugar and cocoa. Add water and stir until smooth. Pour over cooled cake and serve immediately.

Nutrition

Calories: 154kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 56mg | Potassium: 48mg | Fiber: 1g | Sugar: 16g | Calcium: 5mg | Iron: 1mg
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