Wash and soak the rice for 30 mins

Take a pressure cooker and add oil.

Add all the whole spices and saute well

Next, add chopped onions, saute, then add green chilies. and fry for some time till it turns slightly brown.

Add ginger garlic paste, saute well.

Add the mint leaves along with half of the coriander leaves.

Saute and add all the chopped vegetable and fry in the oil for 2 mins.

Cook on high while you keep stirring to mix well.

Add the spice powders, salt and mix well.

Now add curds and combine well.

Add water and bring to a boil.

When it starts rolling boil, add drained rice and remaining coriander leaves.

Cover with lid and cook for 3 whistles and turn off the flame.

Let the steam release, open the lid, add ghee and fluff.

Serve with raita.