Vegetable Fried Rice
Vegetable Fried Rice is an easy to make quick rice with vegetables and cooked with sauces that kids will love it. This version of veg fried rice has mixed vegetables that makes it healthy as well.
Servings 4 people
Ingredients
- 2 cups Basmati Rice
- 1 cup Mixed Vegetables (Carrot, French Beans, Cabbage), finely chopped
- 2 tbsp Capsicum chopped finely
- 1/4 cup Onion
- 1 Bunch Spring Onions
- 4 to 5 cloves Garlic finely minced
- 1 tsp Soya Sauce
- 1 tsp Green Chilli Sauce
- 1.5 tsp Pepper powder
- 2 tbsp Cooking Oil
- Salt to taste
Instructions
Cooking the Rice
- Wash and soak the rice for 15 mins. Drain and cook in 3 times water till almost done, drain the water and fluff the rice well. Spread on a plate for the rice to cool down. If you are using a day's old rice, this turns out even better.
Making the Vegetable Fried rice
- Prep the vegetables and keep it ready.
- In a wide kadai, heat oil, saute spring onions and minced garlic. Tilt a bit for the oil to reach the flame, for the smoky effect.
- Then add the chopped vegetables, saute on high flame. Add the soya sauce, green chili sauce, pepper powder and salt. Combine everything well and keep stirring till the vegetables get cooked.
- Now add the cooked rice and mix well. Adjust the seasoning and add salt and pepper if required.
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