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Vendakkai Curry

Course Main Dish - Dry Sautes
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dry Side Dishes
Author Srivalli

Ingredients

  • 250 gms Lady’s Finger
  • 3/4 cup Onions
  • 1/2 cup Tomatoes
  • Salt to taste
  • A pinch Turmeric powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 2 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • Curry leaves handful
  • 1/2 tsp Ginger Garlic crushed, optional

Instructions

  • Heat a nonstick pan with oil, temper with mustard, urad and curry leaves.
  • Add the chopped onions, then add the crushed ginger garlic if using.
  • Then add chopped tomatoes, add salt and turmeric powder, simmer for 5 mins.
  • Next add the 2 inch chopped Lady’s finger, add red chili powder and coriander powder. Mix everything well.
  • Simmer for 5 mins with lid closed.
  • If required sprinkle few drops of water, stir and cover again. Cook for 10 mins.
  • The subzi is done, serve with rice as side dish.
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