Vermicelli Kesari ~ Semiya Kesari!
Vermicelli Kesari is made with Semiya. Unlike payasam, this Semiya Kesari is thick in consistency as a halwa. This sweet is quick to make for prasadam.
Servings 2 people
Ingredients
- 1 cup Vermicelli / Semiya
- 1 cup Sugar
- 2 tsp Ghee
- 1.5 cup Water
- 1/4 tsp Cardamom Powder
- 5 nos Cashew Nuts
- A Pinch Kesari Colour
Instructions
- In a pan, heat ghee and roast the cashew nuts. Remove and roast the semiya. Keep it aside.
- In the same pan, take the water and bring it to boil. Add the Vermicelli and cook for 10 mins or till its soft.
- Add the sugar, Kesari colour, cardamom powder and sim for 10 mins or till its cooked.
- Finally, garnish it with cashew nuts.
Notes
- Instead of cooking directly, you can pressure cook it with 1 cup of water too.
- To get the silky texture, you can add the sugar first, then add the semiya. But this way, it takes a longer time to get cooked. So, in that case, add 1 cup of extra water and cook till its soft.
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