Wash and soak the raw rice in water for 2 hours before we proceed to make the batter.

Wash and soak the poha and drain it well.

Now in a mixer, grind the watermelon rind along with grated coconut to a smooth paste.

Add the drained poha and raw rice, season with salt and make a smooth dosa batter by adding very little water.

The consistency of the batter should be a little thick.

Let the batter to ferment for 6 hours, before proceeding to make the dosas.

Now, heat a tawa on a medium heat, brush it with a little oil, pour a ladle full of the dosa batter, pour a teaspoon of oil on the sides. Cover it with a lid and let the dosa cook in its own steam till done.

Remove to a plate and continue with the rest as needed.

Serve with coconut chutney