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Stuffed Aloo Poori with Xacuti Masala
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Xacuti Aloo Stuffed Poori ~ AtoZ Indian Pooris

Xacuti Aloo Stuffed Poori is a fusion poori made using the popular Goan Xacuti Curry masala stuffed and deep-fried.
Course Breakfast, Dinner
Cuisine Fusion
Keyword AtoZ Puri Recipes, Masala Poori
By Cook Method Deep Fried
Occasion Everyday Meal
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Srivalli

Ingredients

For the Outer Layer

  • 2 cups Wheat Flour
  • Salt to Taste
  • Water as required

For the Stuffing

  • 1 cup Potato boiled and mashed
  • A Pinch Turmeric Powder
  • 1 tsp Xacuti Curry Powder
  • Salt to taste
  • 2 tsp Cooking Oil
  • Cooking Oil for deep frying

Instructions

For the Outer Layer

  • Take the flour and salt in a bowl, knead to a stiff dough using just enough water.

For the Stuffing

  • Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
  • Mash it well. Add the xacuti powder, salt, turmeric powder. Combine everything.
  • Divide into small balls

For making the pooris.

  • Divide the dough into equal balls.
  • Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.
  • Flatten and dust it well with flour.
  • Roll out to a thin pooris 4-inch disc.
  • Heat a Kadai with oil and gently slide the pooris.
  • Press with the ladle for the pooris to puff.
  • Cook the pooris on both sides and drain to a kitchen towel.
  • Serve with pickle and curds.
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