Xacuti Potato Masala Dosa
Xacuti Potato Masala Dosa is a fusion dosa made with regular dosa batter stuffed with Potato Masala that is cooked with the special Xacuti Curry Powder.
Ingredients
For the Dosa
- Dosa Batter as required
- Cooking Oil for making dosas
For the Stuffing
- 1 cup Potato boiled and mashed
- 1/2 cup Onions julienne
- A Pinch Turmeric powder
- 1 tsp Red Chilli powder
- 1 tsp Xacuti Curry Powder
- 2 to 3 Green Chillies
- Salt to taste
- 2 tsp Cooking Oil
- Handful Coriander Leaves finely chopped
Instructions
For the Stuffing
- Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.
- Mash it well.
- Heat a nonstick pan and saute onions in oil.
- Add the mashed potatoes along with chili powder and green chilies.
- Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.
- Finally, add finely chopped coriander leaves.
For making the Dosa
- Heat a tawa and grease well. Pour a ladleful of batter and spread as a circle. Drizzle oil over it.
- Simmer till its cooked and flip to the other side. Cook for few seconds.
- Then turn over again. Now take a spoonful of Xacuti Masala and spread over the cooked dosa.
- Drizzle few drops of ghee and fold over.
- Serve hot with side dish of choice.
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