Yogurt Poori ~ How to make soft Puris
Yogurt Poori is a soft, delicious poori made with curds as the binding agent. This poori is very soft and can be served with different side dishes to make a delightful breakfast.
Servings 6 numbers
Ingredients
- 1 cup Wheat Flour
- 1/2 cup All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 2 tablespoon Yogurt / Curds
- Salt to taste
- 2 teaspoon Cooking Oil
- Cooking Oil for deep frying
- Flour for rolling
Instructions
- In a wide bowl, take the flours along with salt, baking soda, curds and mix well.
- Slowly add warm water to knead to a soft, pliable dough. Knead well until you get a smooth dough.
- Apply oil over it and let it rest for 10 minutes.
- Heat a kadai with oil for deep frying.
- Knead the dough again and divide it into equal balls.
- Dust well and roll into thin 6 inch discs.
- When the oil is hot, gently slide the discs and press on top for the poori to puff up.
- Cook on both sides and drain on a kitchen towel.
- Serve with a side dish of your choice.
- I served it with White Kurma and Xacuti Chana Masala.
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