Zafrani Pulao | Easy Saffron Pulao
This Zafrani Rice is an easy saffron rice you can pair with any gravy dish and it makes a complete meal for any party menu as well.
Ingredients
- 2 cups Basmati Rice
- Salt to taste
- 2 cups Water
- 2 cups Coconut Milk
- 1 Black Stone Flower
- 2 Bay Leaf
- 4 Cloves
- 2 Cardamom
- 2 inch Cinnamon
- 1 Star Anise
- 10 strands Saffron
- 2 tsp Ghee
Instructions
- Wash and soak the rice for 15 mins.
- In a nonstick pan, heat the ghee add all the whole spices and saute for a few minutes.
- Drain the water and add the rice to the pan and saute well.
- Add the coconut milk, water, and salt. Bring to a boil and simmer with a lid till it gets cooked almost to done, add saffron and cover it well again.
- Cook over a tawa for the final cooking of the rice. This makes sure the rice gets cooked well and not get mushy.
- Garnish with roasted cashews and almond and serve with a creamy gravy.
Tried this recipe?Mention @cooking4all or tag #cooking4all!