Zucchini Dosa | How to make Zucchini ka Cheela
Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast.
Ingredients
- 1/2 cup Besan / Gram Flour
- 2 tbsp Rice Flour
- 1/2 cup Zucchini grated
- 2 tbsp Onions
- Salt to taste
- 2 nos Green Chillies
- A Pinch Turmeric Powder
- 1/2 tsp Red Chilli Powder
Instructions
How to make Zucchini ka Cheela
- Wash and grate the Zucchini and add to a bowl.
- Add finely chopped onions, green chilies, salt, turmeric powder and red chili powder.
- Add besan, rice flour and slowly add water to get a batter with dropping consistency.
- Heat a nonstick pan and grease well.
- Add a ladleful of batter and spread well.
- Simmer and cook on low flame till cooked well.
- Flip and cook on the other side.
- Serve hot with side dish of your choice.
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