Aam ki Launji | How to make Aam ki Launji
Aam ki Launji is a quick and easy pickle to make with raw mango. This pickle is made by cooking the mangoes with spices and powders that make it a wonderful side dish for rotis.
Ingredients
- 1 cup Mango Raw cubed
- 2 tbsp Cooking Oil
- 1/2 tsp Fennel Seeds / Saunf
- 1/4 tsp Nigella Seeds /Kalonji
- 1 tbsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 cup Sugar
- Salt to taste
Instructions
- Heat a nonstick pan with oil, add the fennel seeds and nigella seeds and sauté on a medium flame for a few seconds.
- Next, the peeled raw mango cubes, mix well and cook on a medium flame for 2 minutes, stirring continuously.
- Add 1/4 cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes with lid covered.
- Allow the launji to cool completely.
- Once cooled, serve or store in an airtight container and refrigerate.
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