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    Home » Accompaniments » Aam ki Launji | How to make Aam ki Launji

    Aam ki Launji | How to make Aam ki Launji

    Published: Mar 25, 2018 · Modified: Dec 18, 2021 by Srivalli · 13 Comments

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    Aam ki Launji is a quick and easy pickle to make with raw mango. To make this pickle, we cook mangoes with spices and powders that make it a wonderful side dish for rotis.

    First of all, planning a menu for Rajasthani Thali, I wanted to include so many other dishes as well. Then I realized that I may not have enough time to prepare all of those. Finally, I knew I had to make one chutney/pickle at least. You hardly need much time to make this dish. The recipe is very simple, so I made a small portion and enjoyed it with the meal.

    The whole meal turned out to be so good that I wished I had more time to include some more dishes. Though we do have so many mango chutneys and pickles, we have never made it this way with so many spices.

    Aam Ki Launji is part of the Rajasthani thali I cooked. This tasted so good with Rajasthani Masala Tikadia, Paneer Gatta Sabzi, and Moong Dal.

    Aam Ki Launji - Rajasthani Thali

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    How to make Aam ki Launji

    Step By Step Pictures to make

    How to make Aam ki Launji 1

    Aam ki Launji | How to make Aam ki Launji

    How to make Aam ki Launji

    Heat a nonstick pan with oil, add the fennel seeds and nigella seeds and sauté on a medium flame for a few seconds.
    Next, the peeled raw mango cubes, mix well, and cook on a medium flame for 2 minutes, stirring continuously.
    Add 1/4 cup of water, coriander powder, chili powder, turmeric powder, sugar, and salt, mix well and cook on a medium flame for 2 to 3 minutes with lid covered.
    Allow the launji to cool completely.
    Once cooled, serve or store in an airtight container and refrigerate.

    Aam Ki Launji - Rajasthani Thali
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    5 from 2 votes

    Aam ki Launji | How to make Aam ki Launji

    Aam ki Launji is a quick and easy pickle to make with raw mango. This pickle is made by cooking the mangoes with spices and powders that make it a wonderful side dish for rotis.
    Course Chutneys, Dips and Spreads
    Cuisine Rajasthan
    By Cook Method Stovetop
    Occasion Everyday Meal
    By Diet Vegetarian
    Dish Type Condiments
    Author Srivalli

    Ingredients

    • 1 cup Mango Raw cubed
    • 2 tbsp Cooking Oil
    • 1/2 tsp Fennel Seeds / Saunf
    • 1/4 tsp Nigella Seeds /Kalonji
    • 1 tbsp Coriander Powder
    • 1 tsp Red Chilli Powder
    • 1/4 tsp Turmeric Powder
    • 1/4 cup Sugar
    • Salt to taste

    Instructions

    • Heat a nonstick pan with oil, add the fennel seeds and nigella seeds and sauté on a medium flame for a few seconds.
    • Next, the peeled raw mango cubes, mix well and cook on a medium flame for 2 minutes, stirring continuously.
    • Add 1/4 cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes with lid covered.
    • Allow the launji to cool completely.
    • Once cooled, serve or store in an airtight container and refrigerate.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. usha says

      March 25, 2018 at 1:01 am

      Nice condiment to have on the side, just to lick between courses or with yogurt rice.

      Reply
    2. vaishalisabnani says

      March 25, 2018 at 6:16 am

      Yum ! I love this condiment , and did you know there’s a tamatar ki Launji too ? All Launjis taste awesome , but Aam takes away the cake . I could lpolish that bowl in seconds ! Lol.

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      March 26, 2018 at 10:58 am

      This sounds very similar to our kadumaanga... It is so delicious to dip and eat it by itself...

      Reply
    4. Renu Agrawal Dongre says

      March 27, 2018 at 7:34 pm

      I love this launji...always in my house during summer months........You dont need anything with it...just enjoy as is...

      Reply
    5. Harini says

      March 27, 2018 at 8:34 pm

      Hey that pickle sounds just perfect with paratha or even with rice.

      Reply
    6. Pavani says

      March 28, 2018 at 2:04 am

      Love this sweet and spicy mango pickle. So easy to make too -- will have to try this one out some time.

      Reply
    7. cookingwithsapana says

      March 28, 2018 at 6:11 pm

      Aam ki launji looks so tasty, tangy and I can finish it without any roti or rice.

      Reply
    8. Priya Suresh says

      March 29, 2018 at 12:22 am

      SLurp slurp, wish i get that fingerlicking aam ki launji rite from my lappy screen, very tempting pickle there.

      Reply
    9. sushma says

      March 29, 2018 at 4:59 am

      Love anything with mango, looks delicious

      Reply
    10. Gayathri Kumar says

      March 29, 2018 at 1:02 pm

      I am crazy for mango pickles. This version sounds so flavourful. Yum..

      Reply
    11. Jyoti Babel says

      March 30, 2018 at 10:35 pm

      Aam ki launj is my favourite for summer. You have made it exactly the way i make it

      Reply
    12. Rujuta says

      March 31, 2018 at 3:11 pm

      Lovely recipe and perfect for summers.. lovely condiment to have in the side with lunches and dinners
      Best wishes

      Reply
    13. Sharmila - The Happie Friends Potpourri Corner says

      April 02, 2018 at 12:03 am

      So simple and easy to make ,with the mango season right in time.. This is the right time to prepare this yummy dish..

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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