Navaratri / Navratri – Special Dishes
Here’s a compiled list of Navratri Special dishes for 9 days, with more than 100 plus Navratri Vrat Recipes. With these Navratri Fasting Recipes planning for your pooja is made easy!
Navratri is a festival dedicated to the worship of the Hindu deity Shakti. The word Navaratri literally means nine nights in Sanskrit, Nava meaning nine and Ratri meaning nights. During these nine nights and ten days, nine forms of Shakti/Devi are worshipped. The 10th day is commonly referred to as Vijayadashami or “Dussehra.” – source Wiki
Celebrate your Navratri / Navaratri with the special dishes for the 9 Days Celebration for the Goddess.
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Navratri is divided into sets of three days to adore three different aspects of the supreme goddess or goddesses.
First three days
The goddess is separated as a spiritual force called Durga was also known as Kali in order to destroy all our impurities. During these three days
neivedyam will have to be spicy, sour like Pulihora, Lemon, and Sambar Rice
Second three days
The Mother is adored as a giver of spiritual wealth, Lakshmi, who is considered to have the power of bestowing on her devotees’ inexhaustible wealth, as she is the goddess of wealth. During these three days, neivedyam like Sakkarai Pongal, Kesari, and Payasam is offered.
Final three days
The final set of three days is spent in worshiping the goddess of wisdom, Saraswati. During these three days, neivedyam that is in white colour like Ven Pongal, Thiyar Sadam, Sago Payasam is offered.
In order to have all-round success in life, believers seek the blessings of all three aspects of the divine femininity, hence the nine nights of worship.