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    Home » Sweets & Desserts » Sheera | Rava, Wheat Flour Halwa ~ Navratri Special Dishes – Day 9

    Sheera | Rava, Wheat Flour Halwa ~ Navratri Special Dishes – Day 9

    Published: Sep 29, 2017 · Modified: Sep 23, 2020 by Srivalli · Leave a Comment

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    Sheera is a halwa made with Rava and wheat flour, quite popular in the North for the Navratri Season. Interesting fact about this halwa is that it is cooked entirely in ghee and simmer over and garnished with loads of nuts.
    This is one of the fasting foods partaken in this season.

    Sheera and Thatta Payuru Sundal is my Neivedyam for Navratri Day 9. Though as always, the days are hectic during vacation, I am happy I was able to observe the Navratri Pooja this year.

    Sheera

    Sheera | Rava, Wheat Flour Halwa

    3/4 cup Ghee
    3/4 cup Semolina / Rava
    3/4 cup Wheat flour
    1 cup Sugar
    2.5 cup Water
    Handful Cashew Nuts

    Heat the ghee in a nonstick pan, roast the cashew nuts till golden, drain and keep it aside.
    Add the rava, roast well for a couple of minutes.
    Then add the wheat flour and combine both together and continue cooking for 5 more minutes.
    Add water and simmer. Cover with a lid and let it get cooked for 5 mins.
    Now add the sugar and mix well. Cook for another 5 to 7 mins.
    Finally, add the roasted cashews and mix.
    Offer as Neivedyam and partake!

    Sheera
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    Sheera | Rava, Wheat Flour Halwa

    This halwa or sheera is a delicious mix of Rava and Wheat flour. This is an apt prasadam you can make during this Navratri Season.
    Course Sweets
    Cuisine North Indian
    By Cook Method Stovetop
    Occasion Navaratri
    By Diet Fasting Food
    Dish Type Festival Sweets
    Author Srivalli

    Ingredients

    • 3/4 cup Ghee
    • 3/4 cup Semolina / Rava
    • 3/4 cup Wheat flour
    • 1 cup Sugar
    • 2.5 cup Water
    • Handful Cashew Nuts

    Instructions

    • Heat the ghee in a nonstick pan, roast the cashew nuts till golden, drain and keep it aside.
    • Add the rava, roast well for a couple of minutes.
    • Then add the wheat flour and combine both together and continue cooking for 5 more minutes.
    • Add water and simmer. Cover with a lid and let it get cooked for 5 mins.
    • Now add the sugar and mix well. Cook for another 5 to 7 mins.
    • Finally, add the roasted cashews and mix.
    • Offer as Neivedyam and partake!
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    « Karivepaku Kobbari Patcha Senagala Sundal ~ Navratri Special Dishes – Day 8
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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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