Dalia Panakarkandu Kesari a healthy sweet made with broken wheat and Palm Sugar Candy simmered in milk. This is a quick sweet you can make for Navratri.
For the Navratri Day 4, Nava Durga observed is Kushmanda (Sun). Food like Malpua, minapa garelu, pesara garelu can be cooked or ingredients like wheat, red pulses can be used.
I made Pesara Garelu or Split Yellow Moong Dal Vada, Dalia Panakarkandu Kesari or Broken Wheat Kesari with Panang kalkandu. For Goggulu, I made Rajma Jamun, a small variety of Rajma.
Check out the Kesari Recipes on C4AS and some more Kesari Dishes on SYL.
Step By Step Pictures for Kesari 
Dalia Panakarkandu Kesari ~ Navratri Day 4
Ingredients Needed:
1 cup Dalia
1 cup Panang kalkandu
3 cups Milk
Handful Cashew nuts
3 tsp Ghee
In a nonstick pan heat 1 tsp of ghee, roast the cashews till golden, once done remove the nuts to a bowl.
In the same pan roast the dalia for about 5 to 6 mins.
After that add milk and lower the flame to cook till done.
In another pan, melt the Panang kalkandu and remove impurities.
When the dalia is cooked, add the melted sugar and simmer till it comes together.
Add the remaining ghee, roasted cashews and combine well.
Offer as Neivedyam and partake.
Dalia Panakarkandu Kesari ~ Navratri Day 4
Ingredients
- 1 cup Dalia
- 1 cup Panang Kalkandu
- 3 cups Milk
- Handful Cashew Nuts
- 3 tsp Ghee
Instructions
- In a nonstick pan heat 1 tsp ghee, roast the cashews, remove to a bowl. Then roast the dalia.
- Then add milk and let it get cooked in low flame.
- In another pan, melt the Panang kalkandu and remove impurities.
- When the dalia is cooked, add the melted sugar and simmer till it comes together.
- Add the remaining ghee, roasted cashews and combine well.
- Offer as Neivedyam and partake.
Leave a Reply