Kuthravaali Puli Sadam ~ Day 8

Kuthiraivali Puli Sadam

Sharing is caring!

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season.

For the Navratri Day 8, the neivedyam was a Puli Sadam with Barnyard Millet, Whole Moong Dal Sundal and Sakkarai Pongal as it was Tuesday.

Check out the Navratri Special dishes for more ideas.Kuthiraivali Puli Sadam

Kuthravaali Puli Sadam ~ Day 8

Ingredients Needed:

For the Rice

1/2 cup Barnyard Millet / Kuthravaali
1 cup Water
A Pinch Salt

For the Tamarind Pulp

2 tbsp Tamarind Extract
1 tsp Cooking Oil
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
Handful Peanuts
Handful Cashews
3 to 4 Dry Red Chillies
Salt to taste

Cooking the Millet

Wash and soak the millet for 30 mins.
Bring the water to boil and add the drained millet.
Simmer and cook till done.
Spread on a plate for the rice to separate.

Making the Tamarind Extract

Soak the tamarind and extract the pulp.
Heat a kadai with oil, add all the tempering ingredients.
Then add the tamarind extract and bring to boil.
Add salt and simmer till the extract gets thick like paste.

For making the rice, add the dried rice to the above mix and combine well.
Offer as Neivedyam and partake.

Barnyard Millet Tamarind Rice

Kuthravaali Puli Sadam ~ Day 8

Kuthravaali Puli Sadam or Barnyard Millet Tamarind Rice is an easy millet dish you can make as neivedyam this Navratri Season.
Course Lunch Box
Cuisine South Indian
Keyword Navratri Prasadam
By Cook Method Stovetop
Occasion Navaratri
By Diet Diabetic, Gluten Free, Vegan
Dish Type Millets
Author Srivalli

Ingredients

For the Rice

  • 1/2 cup Barnyard Millet / Kuthravaali
  • 1 cup Water
  • A Pinch Salt

For the Tamarind Pulp

  • 2 tbsp Tamarind Extract
  • 1 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad dal
  • Handful Peanuts
  • Handful Cashews
  • 3 to 4 Dry Red Chillies
  • Salt to taste

Instructions

Cooking the Millet

  • Wash and soak the millet for 30 mins.
  • Bring the water to boil and add the drained millet.
  • Simmer and cook till done.
  • Spread on a plate for the rice to separate.

Making the Tamarind Extract

  • Soak the tamarind and extract the pulp.
  • Heat a kadai with oil, add all the tempering ingredients.
  • Then add the tamarind extract and bring to boil.
  • Add salt and simmer till the extract gets thick like paste.
  • For making the rice, add the dried rice to the above mix and combine well.
  • Offer as Neivedyam and partake.
Tried this recipe?Mention @cooking4all or tag #cooking4all!

You may also like

Leave a Reply

Your email address will not be published.

Recipe Rating