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    Home » Rice Recipes » Pudina Sadam, Thayir Sadam, Karuppu Konda Kadalai Sundal ~ Navratri Special Dishes - Day 5

    Pudina Sadam, Thayir Sadam, Karuppu Konda Kadalai Sundal ~ Navratri Special Dishes - Day 5

    Published: Oct 9, 2013 · Modified: Oct 19, 2020 by Srivalli · 1 Comment

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    Fifth day Neivedhyam was to be Thayir Sadam. Since I wasn't okay with just thayir sadam, made Pudina Sadam along with Karuppu Konda Kadalai Sundal.
    The days are hectic with the early morning pooja before rushing to work. And back home for another session. However, these nine days makes one feel so close to a different state than any other day or time.

    Pudina Sadam | Mint Rice

    Ingredients Needed:

    Cooking Rice - 2 cups
    Mint Leaves - 2 cups not so tightly packed ( three fistfuls)
    Coriander leaves - a handful
    Green Chilies - 2 long, dark ones
    Red Chili flakes - 1 tsp
    Salt to taste

    Ghee - 1 tsp
    Hing a pinch

    For tempering

    Oil - 2 tsp
    Channa Dal - 1 tsp
    Cashew nuts - handful
    Dry Red Chilis - 2 nos
    Amma's Podi - 3 tsp

    The spice podi can be also made by roasting in 3 tsp Toor dal, 2 tsp channa, a pinch of hing, salt, grated coconut. All roasted and powdered.

    How to make the Pudina Sadam

    Wash and soak the rice for 15 mins.

    Wash and drain the leaves. Grind the mint, coriander, and green chilies to a smooth paste. Keep it aside.

    Pressure cook till done. Once done, spread on a bowl and keep it aside.

    In a nonstick pan, heat the oil and add channa dal, cashew nuts, red chilies. Saute well.

    Now add the ground mint paste. Cook on high till the paste is well cooked.

    When the paste comes together, with no water left, add the cooked rice. Mix well, making sure all the rice is mixed up.

    Now add the podi and combine everything together. Finally, add the ghee.

    Serve as neivedhyam.

    Karuppu Konda Kadalai Sundal

    A simpler version of Konda Kadalai Sundal is already posted.

    Ingredients Needed:

    Black Chickpea - 1 cup
    Red Chili flakes - 1 tsp
    Roasted Coriander powder -1 tsp
    Grated Coconut - 1 tsp
    Hing a pinch
    Salt to taste
    Mustard Seeds, Urad Dal -1 /2 tsp
    Curry leaves handful

    How to make the sundal

    Wash and soak overnight.

    Pressure cook with a pinch of salt till well cooked.

    In a nonstick pan, heat with oil. Temper with mustard seeds, urad dal, curry leaves, and hing. Add the cooked chickpeas, add salt, red chili flakes, roasted coriander powder. Combine everything well.

    Finally, add grated coconut.

    Thayir Sadam is the usual method.

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    Pudina Sadam, Thayir Sadam, Karuppu Konda Kadalai Sundal ~ Navratri Special Dishes - Day 5

    Course Main Dish - Rice
    Occasion Navaratri
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Comments

    1. Manjula Bharath says

      October 10, 2013 at 3:27 am

      yummy spread for this festive season 🙂 pudhina and thayir rice looks super yummy !! love this konda kadalai sundal a lot they are quite addictive 🙂

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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