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Toor Dal Poli or Kandi Bobbatlu is a sweet flatbread from Andhra. The stuffing is made with Toor dal and jaggery with outer layer made with all purpose flour. This surely makes a great addition to your festival prasadams.

For the Navratri Day 2, Nava Durga observed is Brahmacharini (Mars). The food offered can be with Sugar, White Sweets, Lemon Rice/ Pulihora and Toor Dal (pigeon pea) which represents Mangala (Mars). So based on this I decided to make Toor Dal poli and Red Alasandalu Goggulu.

For making Toor dal Poli, its the same measurement as you would do with your regular Bobbatlu with Chana dal. Detailed recipe can be checked in the different Polis Recipes I have already blogged.

Toor Dal Poli | How to make Kandi Bobbatlu

Ingredients Needed:

For the Outer layer

2 cups All Purpose Flour
A Pinch Salt
A Pinch Turmeric Powder
2 tbsp Ghee
1/2 cup Milk
2 tbsp Cooking Oil

For the stuffing

1/2 cup Toor Dal
3/4 cup Jaggery
2 tsp Ghee

For the Outer Layer

In a wide bowl, take flour, salt, turmeric, milk, ghee and mix well.
Slowly add water to knead to a soft dough, then add oil and mix well till the dough becomes pliable.
Let it rest for 15 mins.
Meanwhile for the stuffing, pressure cook the dal and then mash well.
Melt jaggery and remove impurities.
Add the mashed dal and jaggery in a nonstick pan and cook till it becomes thick.
When making the poli, pinch out small dough, place the stuffing in the center, seal well and roll out discs.
Heat a tawa and cook on medium flame using ghee on both sides till spots come.
Serve as Neivedyam and enjoy.

Print Pin

Toor Dal Poli | How to make Kandi Bobbatlu

Course Sweets

Cuisine Andhra Pradesh

Keyword Navratri Prasadam

By Cook Method Stovetop

Occasion Navaratri

By Diet Protein Rich

Dish Type Festival Sweets

Author Srivalli

Ingredients

For the Outer layer

• 2 cups All purpose flour
• A Pinch Salt
• A Pinch Turmeric powder
• 2 tbsp Ghee
• 1/2 cup Milk
• 2 tbsp Cooking Oil

For the stuffing

• 1/2 cup Toor Dal
• 3/4 cup Jaggery
• 2 tsp Ghee

Instructions

• In a wide bowl, take flour, salt, turmeric, milk, ghee and mix well.
• Slowly add water to knead to a soft dough, then add oil and mix well till the dough becomes pliable.
• Let it rest for 15 mins.
• Meanwhile for the stuffing, pressure cook the dal and then mash well.
• Melt jaggery and remove impurities.
• Add the mashed dal and jaggery in a nonstick pan and cook till it becomes thick.
• When making the poli, pinch out small dough, place the stuffing in the center, seal well and roll out discs.
• Heat a tawa and cook on medium flame using ghee on both sides till spots come.
• Serve as Neivedyam and enjoy.

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