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    Home » Vegetarian Side Dishes » Karivepaku Kobbari Patcha Senagala Sundal ~ Navratri Special Dishes – Day 8

    Karivepaku Kobbari Patcha Senagala Sundal ~ Navratri Special Dishes – Day 8

    Published: Sep 28, 2017 · Modified: Sep 23, 2020 by Srivalli · Leave a Comment

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    Karivepaku Kobbari Patcha Senagala Sundal is my Navratri Day 8 Neivedyam. Today's Neivedyam was this Sundal along with Curd Rice. The pictures are not touched on at all. However, the lighting in my kitchen this morning was totally weird and however much I tried, the curd Rice was turning very white.

    I have used dried green chickpea for the sundal. Though it is no longer green in colour after the boiling. I have also used a Curry leaf spice powder for the seasoning. It was very different and so inviting too.

    Karivepaku Kobbari Patcha Senagala Sundal

    Ingredients Needed:

    For the Sundal
    1/2 cup Green Chana
    1/2 tsp Mustard Seeds
    1/2 tsp Chana Dal
    1/2 tsp Urad Dal
    1/2 tsp Cumin Seeds
    1 tsp Coconut Grated
    1 tsp Cooking Oil
    Salt to Taste

    For the Spice Powder

    Handful Curry leaves
    2 tsp Coconut Grated
    1/2 tsp Chana Dal
    1/2 tsp Urad Dal
    2 Dry Red Chillis
    1/2 tsp Cumin Seeds

    Wash and soak the dried green chickpea in enough water. When cooking, add a pinch of salt with enough water to cover. Cook for 5 to 6 whistles or till done.
    For the Spice powder
    Dry roast the curry leaves, chana dal, urad dal, cumin seeds, dry red chilis. Cool and make a powder.
    For Tempering
    Heat a nonstick pan with oil, temper with chana dal, urad dal, cumin seeds, add the boiled chana, and saute well.
    Now add the ground spice powder and remaining coconut.
    Sprinkle some more salt as needed.
    Offer as Neivedyam and partake.

    Karupepakku Kobari Senagala Sundal
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    Karivepaku Kobbari Patcha Senagala Sundal

    Karivepaku Kobbari Patcha Senagala Sundal is a lentil salad made for Navratri Pooja with dried Green Chickpea seasoned with curry leaf spice powder.
    Course Salads
    Cuisine South Indian
    By Cook Method Pressure Cooker, Stovetop
    Occasion Navaratri
    By Diet Fasting Food
    Dish Type Dry Side Dishes
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 2 cups
    Author Srivalli

    Ingredients

    For the Sundal

    • 1/2 cup Green Chana
    • 1/2 tsp Mustard Seeds
    • 1/2 tsp Chana Dal
    • 1/2 tsp Urad Dal
    • 1/2 tsp Cumin Seeds
    • 1 tsp Coconut Grated
    • 1 tsp Cooking Oil
    • Salt to Taste

    For the Spice Powder

    • Handful Curry leaves
    • 2 tsp Coconut Grated
    • 1/2 tsp Chana Dal
    • 1/2 tsp Urad Dal
    • 2 Dry Red Chillis
    • 1/2 tsp Cumin Seeds

    Instructions

    Pre-cooking

    • Wash and soak the dried green chickpea in enough water. When cooking, add a pinch of salt with enough water to cover. Cook for 5 to 6 whistles or till done.

    For the Spice powder

    • Dry roast the curry leaves, chana dal, urad dal, cumin seeds, dry red chilis. Cool and make a powder.

    For Tempering

    • Heat a nonstick pan with oil, temper with chana dal, urad dal, cumin seeds, add the boiled chana, and saute well.
    • Now add the ground spice powder and remaining coconut.
    • Sprinkle some more salt as needed.
    • Offer as Neivedyam and partake.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

     

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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