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Karupepakku Kobari Senagala Sundal
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Karivepaku Kobbari Patcha Senagala Sundal

Karivepaku Kobbari Patcha Senagala Sundal is a lentil salad made for Navratri Pooja with dried Green Chickpea seasoned with curry leaf spice powder.
Course Salads
Cuisine South Indian
By Cook Method Pressure Cooker, Stovetop
Occasion Navaratri
By Diet Fasting Food
Dish Type Dry Side Dishes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups
Author Srivalli

Ingredients

For the Sundal

  • 1/2 cup Green Chana
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Chana Dal
  • 1/2 tsp Urad Dal
  • 1/2 tsp Cumin Seeds
  • 1 tsp Coconut Grated
  • 1 tsp Cooking Oil
  • Salt to Taste

For the Spice Powder

  • Handful Curry leaves
  • 2 tsp Coconut Grated
  • 1/2 tsp Chana Dal
  • 1/2 tsp Urad Dal
  • 2 Dry Red Chillis
  • 1/2 tsp Cumin Seeds

Instructions

Pre-cooking

  • Wash and soak the dried green chickpea in enough water. When cooking, add a pinch of salt with enough water to cover. Cook for 5 to 6 whistles or till done.

For the Spice powder

  • Dry roast the curry leaves, chana dal, urad dal, cumin seeds, dry red chilis. Cool and make a powder.

For Tempering

  • Heat a nonstick pan with oil, temper with chana dal, urad dal, cumin seeds, add the boiled chana, and saute well.
  • Now add the ground spice powder and remaining coconut.
  • Sprinkle some more salt as needed.
  • Offer as Neivedyam and partake.
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