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    Home » Rice Recipes » Shakaannam, Payaru Sundal ~ Navratri Special Dishes - Day 6

    Shakaannam, Payaru Sundal ~ Navratri Special Dishes - Day 6

    Published: Oct 10, 2013 · Modified: Oct 19, 2020 by Srivalli · Leave a Comment

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    For day six it was Shakaannam with Whole Moong dal Sundal. The list from where I had referred the neivedyams listed this as one of the prasadams. And Harichandana has posted something very similar. This is supposed to be for Friday however we got confused over the days and made it for today itself.
    I read on another site that this rice is supposed to have nine different vegetables. I limited myself to regular ones and didn't worry too much about the missing vegetables. I made whole moong dal for sundal and Mixed vegetable kurma as a side dish. Very simple yet very delicious prasadam. Though I have made Shakaanam, never called it in this way and it was nice seeing the recipe posted for the Navaratri as well.

    Shakaannam | Vegetable Pulao without Onion, Garlic

    Jump to Recipe Print Recipe

    Ingredients Needed:

    Cooked Rice - 1 1/2 cups
    Mixed Vegetables - 2 cups (Beans, Carrot, Potato, Peas)
    Cloves - 2
    Cinnamon - 1/2 inch
    Cardamon - 2
    Ghee - 1 tsp
    Oil - 2 tsp
    Salt to taste
    Water - 3 cups

    How to make the Rice

    Wash and soak the rice for 15 - 20 mins

    Heat ghee in a pressure cooker. Add the cloves, cardamom, and cinnamon and fry for a few seconds.

    Add the vegetables and stir for a couple of minutes.

    Add drained rice to the pan, mix well. Add salt.

    Cover it with a lid and pressure cook for 3 - 4 whistles.

    Serve!

    Payaru Sundal

    Ingredients Needed:

    Whole Moong dal - 1 cup
    Green Chilies - 2 medium
    Red chili flakes - 1 tsp
    Hing a pinch
    Salt to taste
    Oil - 2 tsp
    Fresh Coconut, grated 2 tsp

    How to make the Sundal

    Pressure cook the dal for 4 -5 times, till the dal is cooked just right. Now overcooked.

    In a nonstick pan, heat oil. Add hing, chilies, salt, and the dal. Once sauteed well, add the grated coconut and mix well.

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    Shakaannam, Payaru Sundal ~ Navratri Special Dishes - Day 6

    Course Main Dish - Rice
    Occasion Navaratri
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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