Paneer Poha Payasam ~ Day 6

Paneer Poha Payasam is a delicious payasam we make with freshly made paneer or chhena and poha/aval, suitable for any occasion, and during this Navratri season, it's an apt neivedyam.

Amma shared her recipe with me when I was asking her what to make for the neivedyam today. Sundays are always hectic, so I opted to make a simple and quick dish. It also means I need a new recipe. We wondered for a moment if we will like it.

If I hadn't made a series on Bengali Sweets series, I may not have liked it. However, ever since I did the Bengali Sweets with fresh chhena, everyone loves it. So we ended up liking this kheer a lot! This payasam surely tastes different and is very delicious with Poha. Not to mention it is so quick to make.

Do try it this season and enjoy!

Navratri Day 6 Neivedyam was Paneer Poha Payasam with Double Beans Sundal.

Other sweets with paneer that you can make can be this Paneer Kheer, 26 Bengali Sweets in AtoZ

Step by Step Pictures for making Paneer Poha Payasam

Paneer Poha Payasam ~ Day 6

Ingredients Needed:

1/2 cup Beaten Rice / Poha/ Flatten Rice
3 tsp Paneer
1/2 cup Sugar
3/4 cup Milk
Mixed Nuts as required

Wash the poha and soak in water for 10 mins.
Make the paneer with 1 cup milk with 1/4 tsp lemon juice.
Drain the paneer for 10 mins.
When you get ready to make, heat the sugar with 1/4 cup water.
When the sugar is melted, add the drained poha and simmer for 5 mins
Next add the crumbled paneer along with milk
Let this get cooked for 5 to 7 mins
Add chopped nuts
Offer as Neivedyam and partake!

Recipe

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Paneer Poha Payasam ~ Day 6

Paneer Poha Payasam is a delicious payasam made with freshly made paneer or chhena and poha/aval, suitable for any occasion and during this Navratri season, it's an apt neivedyam.

Course Sweets

Cuisine Indian

Keyword Navratri Prasadam

By Cook Method Stovetop

Occasion Navaratri

By Diet Vegetarian

Dish Type Festival Sweets, Paneer Dishes

Author Srivalli

Ingredients

• 1/2 cup Beaten Rice / Poha/ Flatten Rice
• 3 tsp Paneer
• 1/2 cup Sugar
• 3/4 cup Milk
• Mixed Nuts as required

Instructions

• Wash the poha and soak in water for 10 mins.
• Make the paneer with 1 cup milk with 1/4 tsp lemon juice.
• Drain the paneer for 10 mins.
• When you get ready to make, heat the sugar with 1/4 cup water.
• When the sugar is melted, add the drained poha and simmer for 5 mins
• Next add the crumbled paneer along with milk
• Let this get cooked for 5 to 7 mins
• Add chopped nuts
• Offer as Neivedyam and partake!

Tried this recipe?Mention @cooking4all or tag #cooking4all!