Paneer Poha Payasam ~ Day 6
Paneer Poha Payasam is a delicious payasam made with freshly made paneer or chhena and poha/aval, suitable for any occasion and during this Navratri season, it's an apt neivedyam.
Ingredients
- 1/2 cup Beaten Rice / Poha/ Flatten Rice
- 3 tsp Paneer
- 1/2 cup Sugar
- 3/4 cup Milk
- Mixed Nuts as required
Instructions
- Wash the poha and soak in water for 10 mins.
- Make the paneer with 1 cup milk with 1/4 tsp lemon juice.
- Drain the paneer for 10 mins.
- When you get ready to make, heat the sugar with 1/4 cup water.
- When the sugar is melted, add the drained poha and simmer for 5 mins
- Next add the crumbled paneer along with milk
- Let this get cooked for 5 to 7 mins
- Add chopped nuts
- Offer as Neivedyam and partake!
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