No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make.
When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well.
I just went about it making it with just basic ingredients and it was quickly done. We felt that the stuffed pooris tasted even better with this served.
For the final day of BM#93 week 1, I am doing 1 Ingredient 3 ways, I have focused on Potato as the main ingredient.
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Step by Step Pictures for making No Onion No Tomato Aloo Sabzi
No Onion No Tomato Aloo sabzi
Ingredients Needed:
1 cup Potato boiled and mashed
2 no Green Chillies split
1 tsp Cumin Seeds
2 tsp Cooking Oil
1/4 tsp Asafoetida / Hing
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
A Pinch Turmeric Powder
Salt to taste
1/4 tsp Garam Masala
A Pinch Amchoor / Dry Mango Powder
How to make the sabzi
Microwave the potatoes and mash roughly.
Heat a nonstick pan with oil, add cumin seeds, hing and green chilies.
Next, add the boiled potatoes and saute in the oil for a couple of mins.
Then add all the spices and mix well.
Add enough water and bring to a boil. Mash some potato completely into the gravy to give body to the gravy.
Simmer for few mins. Serve with pooris.
No Onion No Tomato Aloo Sabzi
Ingredients
- 1 cup Potato boiled and mashed
- 2 no Green Chillies split
- 1 tsp Cumin Seeds
- 2 tsp Cooking Oil
- 1/4 tsp Asafoetida / Hing
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- A Pinch Turmeric Powder
- Salt to taste
- 1/4 tsp Garam Masala
- A Pinch Dry Mango Powder / Amchoor
Instructions
- Microwave the potatoes and mash roughly.
- Heat a nonstick pan with oil, add cumin seeds, hing and green chilies.
- Next, add the boiled potatoes and saute in the oil for a couple of mins.
- Then add all the spices and mix well.
- Add enough water and bring to a boil. Mash some potato completely into the gravy to give body to the gravy.
- Simmer for few mins. Serve with pooris.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
harini says
This is my go-to aloo sabji but never thought or had time to click and post 🙂 Such simple and heavenly flavors, right?
Pavani says
Aloo is one of those veggies that can be easily dressed up or down 🙂
This sounds like a very simple and easy to make aloo gravy. No onion and no tomato either. Looks and sounds simply delicious.
Priya Suresh says
Quite an easy aloo sabzi to enjoy with some pooris na.. Just love that this sabzi is no onion and no tomato. SImply irresistible.
Rafeeda - The Big Sweet Tooth says
No onion and tomato just makes this so easy to make! So quick to make with some pooris... yum...
gayathriraani says
I love to make such easy dishes in the morning rush. With pooris, this sabzi looks so delicious.
Padmajha PJ says
The simplest of dishes tastes best na! And now you have given me the idea of making yellow pumpkin stuffed poori. I have a huge pumpkin and now I have found a way to use some of it 🙂
Suma Gandlur says
No onion - tomato dishes are usually simple and easy to make and this one with potato makes agreat side dish for rotis and pooris.
chefmireille says
I love the rich texture of the gravy - perfect over some rice!
Annapurnaz says
This easy peasy aloo sabzi is for those rush hours when you haven't planned anything to cook like in the morning for kid's tiffin.
Sandhya Ramakrishnan says
We cannot go wrong with this potato subzi. I make it often for amavasya night dinner and my boys love it.
Renu Agrawal Dongre says
This is one of our go to sabji. The sabji looks tempting and perfect with some hot puris
Priya Srinivasan says
most of the mornings i make this kind of potato subzi for kiddos box. one of the easiest and tastiest sides that gets ready in minutes!