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    Home » Flatbread » Yellow Puri ~ A to Z Indian Pooris

    Yellow Puri ~ A to Z Indian Pooris

    Published: Nov 17, 2020 · Modified: Nov 20, 2020 by Srivalli · 5 Comments

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    Yellow Puri is a deep-fried Indian bread prepared with wheat flour and besan with added spices for a delicious dish on its own. You can serve this with any side dish of your choice to make an interesting meal.

    For the Y in the A to Z Indian Pooris, I had to pick a poori with Y. I have already made Yellow Moong dal Poori, Yellow Pumpkin Puri, etc. So I had to do something with Yellow. In this poori, I have used Besan which is yellow in colour along with turmeric powder. While checking on different options to make for this alphabet, I came across this recipe on the Tarla Dalal site.

    I had left making this dish until the last moment and I ended up making both the final dishes at the same time. There was confusion at home regarding when to make pooris. Sunday breakfast is the best option finally.

    Moreover, I don't think I have any more varieties left to make, though I know I may still have a list somewhere. As I prepare for things to come shortly, you enjoy this yellow poori.

    In many ways, I feel sad that we are nearing the end of this A to Z series. I enjoyed much researching the different dishes that I could make for each alphabet. Some were tough choices while some ended up being very simple. Almost all the dishes were planned for the Sunday breakfast, yet I never had these in leisure as it is always a hurried affair when I have to click a dish.

    Anyway, I enjoyed doing this series and as Indian Bread is one of my favorite ones, this was an enjoyable journey.

    Yellow Puri

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    Spicy Yellow Poori

    Yellow Puri
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    5 from 2 votes

    Yellow Puri ~ A to Z Indian Pooris

    Yellow Puri is a spicy poori made with wheat flour and besan. This is easy to make poor that you can make for any meal served with a side dish of your choice.
    Course Breakfast, Dinner
    Cuisine Indian
    Keyword AtoZ Puri Recipes, Popular Breakfast Dish
    By Cook Method Deep Fried
    Occasion Everyday Meal
    By Diet Kid Friendly
    Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
    Prep Time 10 minutes
    Cook Time 5 minutes
    10 minutes
    Total Time 25 minutes
    Servings 15 medium pooris
    Author Srivalli

    Ingredients

    • 2 cups Wheat Flour
    • 1/4 cup Besan
    • 1/2 tsp Red Chilli Powder
    • Salt to Taste
    • 1/4 tsp Turmeric Powder
    • A Pinch Asafoetida / Hing
    • 1/2 tsp Coriander Powder
    • 1/2 tsp Cumin Powder
    • Cooking Oil for deep frying

    Instructions

    • Take all the ingredients in a wide bowl and mix well.
    • Slowly add water to knead to a stiff dough. Keep it aside for 10 mins
    • Divide into equal balls and heat the Kadai with oil
    • Dust the balls with flour and roll out into a 4-inch disc.
    • When the oil is hot enough, gently slide the pooris and press on the top slightly for the pooris to puff up.
    • Once it is cooked, flip it to the other side. Cook till done.
    • Drain the puris with a slotted ladle, onto a kitchen towel.
    • Serve hot with any side dish
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    Yellow Poori

    BM_LogoNew
    This was part of the AtoZ series I did on Indian Pooris, for the entire collection of A to Z Indian Pooris, check the roundup.

    If you are looking for different options for Indian Breakfast and feel adventurous about making it in alphabets, do see the roundup of A to Z Indian Breakfast dishes.

    « Cheese Masala Pav Recipe ~ Mumbai Street Style Food
    Zuì hǎo Poori | The Best Poori Recipe ~ A to Z Indian Pooris »

    Reader Interactions

    Comments

    1. Vaishali says

      November 17, 2020 at 7:41 pm

      Y for Yellow is a great option , and these pooris fit the alphabet perfectly . I haven’t made pooris for a long time now , and all your pooris surely tempt me to make , but the scene at home doesn’t permit ! May be one day I will do a mega cooking and make 5-6 varieties .lol !

      Reply
    2. Anon says

      November 18, 2020 at 4:00 pm

      5 stars
      These are simple and fast to prepare and everyone enjoyed them!

      Reply
    3. Radha says

      November 20, 2020 at 10:02 pm

      The pooris look amazing. Love the bright color. Must be delicious too. The color looks inviting.

      Reply
    4. Harini Rupanagudi says

      November 21, 2020 at 6:21 am

      Simple and I am sure flavorful with besan in it. Hats off to you for coming up with so many poori varieties.

      Reply
    5. Rafeeda - The Big Sweet Tooth says

      November 22, 2020 at 4:59 pm

      5 stars
      Such wow yellow pooris! I love that it is mildly spiced as well. Haven't had pooris in a while, maybe next time I can try making these!

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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