• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Sweets & Desserts » Panang Kalkandu Rava Kesari ~ Navratri Day 6

    Panang Kalkandu Rava Kesari ~ Navratri Day 6

    Published: Oct 4, 2019 · Modified: Sep 23, 2020 by Srivalli · Leave a Comment

    Sharing is caring!

    27 shares
    • 26
    Jump to Recipe Print Recipe

    Panang Kalkandu Rava Kesari is a healthy option of making regular semolina kesari with Palm Sugar. This is a quick dish for prasadam. Since the sugar imparts brown colour, you can skip adding any food colour.

    For the Navratri Day 6, Nava Durga is Katyayani (Jupiter). So the food can be Honey, Kesari, Kadale. Kadale (Chickpea) represents Brihaspati (Jupiter). I decided to make Kesari and Kadale.

    Check out the Kesari Recipes on C4AS and some more Kesari Dishes on SYL.

    Since I was planning for making some neivedyam with yellow colour, I had a tough time deciding on what to do. I thought I had yellow food colour and wanted to use it, however, I dropped the idea when I thought about using palm sugar. Everybody loved this Kesari and is surely something I will be making again!

    Panang Kalkandu Rava Kesari

    How to make Panang Kalkandu Rava Kesari 1

    Panang Kalkandu Rava Kesari ~ Navratri Day 6

    Ingredients Needed:

    1/2 cup Semolina / Rava
    3/4 cup Panang Kalkandu
    3 tsp Ghee
    Mixed Nuts roasted

    How to make the Kesari

    Melt the sugar with enough water and remove impurities.
    In a nonstick pan, add 2 tsp ghee, roast the rava till nicely done.
    Measure and add the panang kalkandu and simmer.
    Cook for 10 mins, add ghee and nuts.
    Cover with lid and cook for another 5 mins while you keep stirring.
    When the rava is cooked, serve it as Neivedyam and partake.

    Panang Kalkandu Rava Kesari

    Panang Kalkandu Rava Kesari
    Print Pin
    No ratings yet

    Panang Kalkandu Rava Kesari ~ Navratri Day 6

    Panang Kalkandu Rava Kesari is a healthy option of making regular rava kesari with panang Kalkandu or palm sugar.
    Course Sweets
    Cuisine Tamil Nadu
    Keyword Navratri Prasadam
    By Cook Method Stovetop
    Occasion Navaratri
    By Diet Healthy Recipes, Vegetarian
    Dish Type Festival Sweets
    Author Srivalli

    Ingredients

    • 1/2 cup Semolina / Rava
    • 3/4 cup Panang Kalkandu
    • 3 tsp Ghee
    • Mixed Nuts roasted

    Instructions

    • Melt the sugar with enough water and remove impurities.
    • In a nonstick pan, add 2 tsp ghee, roast the rava till nicely done.
    • Measure and add the panang kalkandu and simmer.
    • Cook for 10 mins, add ghee and nuts.
    • Cover with lid and cook for another 5 mins while you keep stirring.
    • When the rava is cooked, serve it as Neivedyam and partake.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    More Sweets & Desserts

    • Chocolate Butter Cookies
    • Quick Mango Pudding ~ No Gelatin, No Agar-Agar
    • Ela Ada Recipe | Easy Elayappam | Kerala Ila Ada
    • Instant Rabri Malpua

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons