Panang Kalkandu Rava Kesari ~ Navratri Day 6
Panang Kalkandu Rava Kesari is a healthy option of making regular rava kesari with panang Kalkandu or palm sugar.
Ingredients
- 1/2 cup Semolina / Rava
- 3/4 cup Panang Kalkandu
- 3 tsp Ghee
- Mixed Nuts roasted
Instructions
- Melt the sugar with enough water and remove impurities.
- In a nonstick pan, add 2 tsp ghee, roast the rava till nicely done.
- Measure and add the panang kalkandu and simmer.
- Cook for 10 mins, add ghee and nuts.
- Cover with lid and cook for another 5 mins while you keep stirring.
- When the rava is cooked, serve it as Neivedyam and partake.
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