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    Home » Sweets & Desserts » Semiya Kesari with Jaggery ~ Navratri Special Dishes - Day 9 ~ Dussehra Special

    Semiya Kesari with Jaggery ~ Navratri Special Dishes - Day 9 ~ Dussehra Special

    Published: Oct 13, 2013 · Modified: Oct 19, 2020 by Srivalli · 2 Comments

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    Happy Dussehra to all my readers!
    Today marks the ninth day as well as Dussehra. So we had our Ayudha Pooja and Dussehra celebrations together. It really helped that it was a Sunday and I need not take a day off from work.
    Any festival in my inlaws means the same old regular dishes, however this combination is only made for festivals. I had to again make these today as well. I didn't even want to check out for anything new as these itself along with regular pooja would be hectic. However had to include a kesari that I made with Jaggery this time.
    So this is the virtual treat. Thank you for joining for the Navratri pooja virtually. I am very glad that I managed to obverse this pooja on my blog as well.

    Naivedyams for today

    Lemon Rice
    Brinjal Potato Kurma
    Sweet Poli
    Medu Vada
    Semiya Kesari with Jaggery

    Print Pin
    5 from 1 vote

    Sevai Kesari with Jaggery

    Course Sweets
    Cuisine Andhra Pradesh
    By Cook Method Stovetop
    Occasion Navaratri
    By Diet Vegetarian
    Dish Type Festival Sweets
    Author Srivalli

    Ingredients

    • 1 cup Vermicelli /Semiya
    • 1.5 cup Water
    • 3/4 cup Jaggery
    • 1/2 cup Water
    • A pinch Cardamom
    • 5 Cashew Nuts
    • 2 tsp Ghee

    Instructions

    • Bring water to boil, add the vermicelli and cook for 5 to 7 minutes. Drain over a colander to remove the water.
    • Melt the jaggery in 1/2 cup water and remove the scum if any. Then add the cooked vermicelli and simmer till it is mixed well.
    • Roast the nuts in ghee and pour over the semiya
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Finla says

      October 14, 2013 at 5:21 pm

      Wowo i want to be in india for the festive season.

      Reply
    2. Janani says

      October 16, 2013 at 9:59 pm

      very nice valli happy dassara to u too

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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