Happy Dussehra to all my readers!
Today marks the ninth day as well as Dussehra. So we had our Ayudha Pooja and Dussehra celebrations together. It really helped that it was a Sunday and I need not take a day off from work.
Any festival in my inlaws means the same old regular dishes, however this combination is only made for festivals. I had to again make these today as well. I didn’t even want to check out for anything new as these itself along with regular pooja would be hectic. However had to include a kesari that I made with Jaggery this time.
So this is the virtual treat. Thank you for joining for the Navratri pooja virtually. I am very glad that I managed to obverse this pooja on my blog as well.
Naivedyams for today
Lemon Rice
Brinjal Potato Kurma
Sweet Poli
Medu Vada
Semiya Kesari with Jaggery
Sevai Kesari with Jaggery
Ingredients
- 1 cup Vermicelli /Semiya
- 1.5 cup Water
- 3/4 cup Jaggery
- 1/2 cup Water
- A pinch Cardamom
- 5 Cashew Nuts
- 2 tsp Ghee
Instructions
- Bring water to boil, add the vermicelli and cook for 5 to 7 minutes. Drain over a colander to remove the water.
- Melt the jaggery in 1/2 cup water and remove the scum if any. Then add the cooked vermicelli and simmer till it is mixed well.
- Roast the nuts in ghee and pour over the semiya
Tried this recipe?Mention @cooking4all or tag #cooking4all!
2 comments
Wowo i want to be in india for the festive season.
very nice valli happy dassara to u too