Vankaya Urulagadda Kura is one of those most frequently made side dish in our house. Though Amma used to make a variation of this at home, the typical Brinjal Potato Curry per se according to hubby dear started after I got this introduced by Athamma. She makes this side dish for Sweet Poli, the combination I got to know after my marriage. I must say it does taste great!
I know I have been so behind my posts here, not sure how exactly I missed out so many days. But it struck me very strange and I thought I could at least share the pictorial I took while I was making the festival dishes, Athamma was making this. The funny part was, I completely forgot to take the final gravy and then it became that I wasn't cooking brinjal or potato at home, so will click another one when I start making the vegetables.
Meanwhile, enjoy the pictorial! The recipe for Vankai Urulagadda Kura as we call is exactly the same as I have already published.
I also completely forgot about preparing for the Christmas Cakes. So here's what I had made last year!
- Eggless Butterless Rum Fruit Cake 2 | Christmas Fruit Cake
- Eggless Fruit Cake 1 | Eggless Christmas Cake
Have a great week ahead.
Aarthi says
This looks awesome dear…you have made it perfectly..
Priya says
Mouthwatering here, incredible and super delicious koora.
Vetrimagal says
Nice curry with good step by step photographs.
I found adding the copra garlic is a new twist. Normally people dont do that in Telangana vantalu. I am sure it enhances the taste.
DV says
Eggplant and potato is one perfect combination!!! 🙂 Absolutely yummy!